A Bartenders Introduction to Beer
Most bars will have both draft beer and bottled beer. Some Craft Beer Bars specialize in tons of draft beer. You just never know, so knowing the basics is probably a good idea.
Learn – Prepare – Interview – Success!
Most bars will have both draft beer and bottled beer. Some Craft Beer Bars specialize in tons of draft beer. You just never know, so knowing the basics is probably a good idea.
Knowing cocktail recipes is 10% of a bartenders job – if that. Here’s the Top 100. You just need to know the basics to ace that interview and land your first bartending gig.
Customers call their drinks in very specific ways. It gets very busy back behind that bar! Let me show you how to deal with the madness.
Knowing drink recipes is 10% of the bartender’s job – if that. Learn the basics and you’ll do just fine in your interview.
Besides Cocktail Recipes, knowing the different types of alcohols and brands seems to be the most stressful for new bartenders when learning the “Hard Skills.” I’m going to show you that it’s not tough at all.
As a new bartender, you need to know the basics of the liquor. Types of alcohol, popular alcohol brands, and more. It’s not as hard as you think!
Trying to land that first Bartending Job? You need Soft Skills. Demeanor, Personality, Trustworthiness and more. Let me show you how to showcase your best qualities!
Shake, rattle, and roll! Shaking, stirring and straining cocktails is fairly easy. Just get your moves down pat and you’ll be just fine.
Bar owners and managers are very profit oriented. If you’re not pouring liquor for each drink, consistently, there’s going to be problems.
All bars pour differently! Some use jiggers – some allow free pouring. But one thing they all have in common is they want you to pour consistently!
Hi there! My name is Mark Unger and I’m the guy behind this website.
Are you ready to be a Bartender? It’s all about taking action. You’ve been thinking about becoming a bartender for some time now, so let me help you land your first Bartending job!
Be prepared, ace the interview – and start pouring booze. I’ll show you how.
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