Bartending Course Will Be Full Live Spring, 2022
Only $68 – Lifetime Access!
Time to Take that First Step!
It’s all about taking action. You’ve been thinking about becoming a bartender for some time now. Let me help you land your first Bartending job!
I focus on three things here: Bartender hard and soft skills, job preparation, and the job interview. Let me tell you right now – it all comes down to those 10 minutes sitting down with the bar manager.
Be prepared, ace the interview – and start pouring booze. I’ll show you how.
Below are the three most important sections of my Bartending Course. Of course, I will teach you many of the same things that all bartending schools teach – hard skills like pouring techniques, proper glassware, sanitation, etc. You’ll find a brief description of those sections of the course if you scroll down.
But, by far, the most important thing you need to be aware of is WHAT BAR MANAGERS ARE LOOKING FOR. Once you understand that, the rest of the process becomes much easier.
Taking action is the key. Organizing your plan of attack is simple if you follow my suggestions. Resumes, cover letters, and more. My action plan will blow you away. Easy to follow and VERY effective. Believe me – I’ve been there. Through experience, I have developed a plan that will greatly increase your chances of getting hired in a minimal amount of time.
This is where it’s at. I’ve hired a multitude of bartenders (and all other bar and restaurant staff), throughout the years. I’ll supply you with the most frequently asked questions in the bartender interview – and provide you with the most effective answers. It all comes down to that 10 minute interview with the bar manager. You get one chance – be prepared and don’t blow it!
Your 1st 30 Days On the Job
I’ve seen more brand-new bartenders lose their job within their first 30 days than you can imagine. Even some that I initially hired. Don’t fall into the many traps waiting for you out there in the real world of bartending. I’ll hook you up with the knowledge to navigate any situation and keep your newly acquired job safe. Also, many tips and tricks to “level up” and land that dream job.
Bartender Course Sections
There are 20 main sections in my Bartending School Online Course. Below, are five of the sections. There is a link under each section that will take you to a page with more detailed information on that particular section. I’m not aware of any online Bartending Course that goes into as much detail as I do. But – there’s much more!
A step-by-step guide to jump start the “getting hired” process. Fast, and full of great tips. Start planning for interviews while you navigate the course. For the real go-getters out there with no fear.
What every bartending school teaches. I go into much more detail – no fluff here. How to pour, tools & equipment, glassware, garnishes, etc. I’ve got you covered. More than just basics – I’ll prepare you.
What every bar manager is looking for. Personality, problem solving, flexibility, and more. These skills are highly coveted across all industries. Soft Skills are what will land you that first job!
Bar House Policies
Free drinks, tipping, drinking on the job, unruly customers, theft, short/long pouring, and much more. All bars have policies on these situations. Know them or risk getting fired – no joke.
Yep. Gotta have these in the course. Surprisingly, you don’t need to know a whole lot. I’ll give you the essentials. Knowing drink recipes is only 10% of the job – so don’t stress! Believe me, around 60 is all you need.
Take a Quick Look at Five More Sections….
Bartender Vs. Customer
Customers can be a pain in the butt sometimes. When it comes to serving alcohol – the customer is NOT always right! I’ll supply you with tons of scenarios, and problem-solving solutions to all of them. Some hilarious stuff here! My favorite section.
Liquor Beer Wine
I’ll teach you everything you need to know about liquor, beer, and wine. Well, not everything. Basic knowledge is all you need to land that first bartending job. Knowing the types/brands of liquor is just as important as knowing those basic 60 drink recipes.
Why is my bar manager all over me about liquor cost? Inventory, bar ambiance, vendors, and more. There’s a lot going on behind the scenes that aspiring bartenders have no idea about. Human resources is huge. The bar owners responsibilities vs. the bartenders.
Customer service is simply a TOOL that bartenders use to create a great CUSTOMER EXPERIENCE. I’ll teach you the difference. Suggestive selling, handling unruly customers, and more. Increase your tips, get a raise, and keep the bar owner happy.
Other than currently working in a restaurant/bar in a different position, Banquet Bartending is the best way to break into the business. My highest tip nights were achieved working in a high-end hotel as a Banquet Bartender. Fun stuff.
For a complete list of all 20 sections, and sub-sections, of my Bartender Course Online have a look here:
The Food & Beverage Industry is frequently changing, so I constantly update and add new modules and videos!
Find Us Here!
PO Box 420
Green Valley, AZ 85614
Get in touch
Feel free to contact Mark with any questions
Ask me anything! I respond very quickly, and answer all emails.
Take action and finally land that first bartending job! All it takes is some basic knowledge, a well-organized plan, and the soft skills to knock that interview out of the park. Enroll in my course and take your first step towards landing that dream job.