Liquor – Beer – Wine

If asked about wine during the bartender job interview, it’s most likely going to be a very general question. You should know the very basics that I outline below.

Just like beer, there’s not a whole lot you need to know about wine when interviewing for that first bartending job. I’ll teach you the basics.

You’re going to change a lot of beer kegs. In most bars it’s very simple, but as a new bartender you have probably never done this before. I’ll give you some pointers.

Most bars will have both draft beer and bottled beer. Some Craft Beer Bars specialize in tons of draft beer. You just never know, so knowing the basics is probably a good idea.

Knowing cocktail recipes is 10% of a bartenders job – if that. Here’s the Top 100. You just need to know the basics to ace that interview and land your first bartending gig.

Customers call their drinks in very specific ways. It gets very busy back behind that bar! Let me show you how to deal with the madness.

Knowing drink recipes is 10% of the bartender’s job – if that. Learn the basics and you’ll do just fine in your interview.

Besides Cocktail Recipes, knowing the different types of alcohols and brands seems to be the most stressful for new bartenders when learning the “Hard Skills.” I’m going to show you that it’s not tough at all.

As a new bartender, you need to know the basics of the liquor. Types of alcohol, popular alcohol brands, and more. It’s not as hard as you think!

Bar owners and managers are very profit oriented. If you’re not pouring liquor for each drink, consistently, there’s going to be problems.