Your First 30 Days As A Bartender
You got the job. Congratulations! Your First 30 Days As A Bartender is a crucial time. Now, it’s time to…
Learn – Prepare – Interview – Success!
You got the job. Congratulations! Your First 30 Days As A Bartender is a crucial time. Now, it’s time to…
This is a very short and to the point lesson. Give it a quick read and re-visit once you land…
You need to practice your pouring skills. There is no need to practice pouring draft beer, wiping down a bar, or washing dirty glasses. You’ll pick that up on your very first day on the job.
We all know that you have to look presentable when interviewing for a job. Unfortunately, many bartender applicants don’t take this seriously enough.
As you have probably heard me say many times throughout the course, banquet bartending is a great place to get your start. And, it’s also a wonderful way to make some extra money.
There are so many advantages to being a bartender that you may not be aware of. Let’s look at some of the benefits to working in a great bar.
A bar and restaurant will have many different types of vendors. Weekly deliveries, daily deliveries – you name it. It all depends on what kind of food and beverages they offer.
You’re going to get some doozies. Questions from your customers, that is. Or some really strange statements. Believe it or not – it gets fun.
There are a few things that bartenders need to stay away from. Here’s a simple quick list as a reminder.
It’s busy. You’re behind the bar. Stuff happens. Things can get out of control if you’re not staying on top of things. Experienced bartenders know how to handle these situations intuitively – and you will too.
Hi there! My name is Mark Unger and I’m the guy behind this website.
Are you ready to be a Bartender? It’s all about taking action. You’ve been thinking about becoming a bartender for some time now, so let me help you land your first Bartending job!
Be prepared, ace the interview – and start pouring booze. I’ll show you how.
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