Learn – Prepare – Interview – Success!
Setting the price of drinks in a bar can be a challenge for bar owners. If you don’t get it right, it can cost you a pretty penny in sales and gross profit.
For inexperienced bartenders, it’s a numbers game. The more places you apply at – the better chance you have at landing your first bartending job.
Sanitation and preventing food-borne illness is one of the top priorities of all bar owners. A food handling instruction, obtained by all bar employees, goes a long way in preventing any kind of foodborne illness.
There are many things that you can do to help ‘ace’ your first bartender interview. My aim is to give you some insight as to what you should be doing before you actually sit down with the bar manager.
Bar Managers don’t mess around. They’re looking for specific skills in their new bartender hires. Let me show you exactly what they’re looking for!
Know Your Bar Terms and Slang Every type of business or industry has their own “inside” lingo or slang. The…
The bar owners house policy will determine what you can and cannot do during your break. It’s probably a good thing to know these policies – and comply. Your job may depend upon it.
All 50 states require a bartender to be at least 18 years of age. Many up the age limit to 19-21. No license is needed, but an ‘Alcohol Awareness’ training certificate may be required.
Calculating liquor costs, also known as pouring costs, is something that seasoned bartenders are aware of, and they know how important it is to a bar’s profitability.
I have interviewed hundred’s of job applicants over the years. Some interviews go really well – many not so well….
Hi there! My name is Mark Unger and I’m the guy behind this website.
Are you ready to be a Bartender? It’s all about taking action. You’ve been thinking about becoming a bartender for some time now, so let me help you land your first Bartending job!
Be prepared, ace the interview – and start pouring booze. I’ll show you how.
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