All About Beer
(Section 7 of the Bartending Course)
If you would like to see a complete list of the 20 sections/chapters of the Bartending Course – Go Here
Beer – You Just Need the Basics
Learning about beer is another easy part of the Bartender Training Process. Almost as easy as wine. Really, tap or bottle? Like the wine section, I don’t go into too much detail here as it’s pretty basic. You can learn more about the history and other good stuff at VinePair.
Once hired, you will most likely be given a list of the types of beers that particular establishment carries. Hopefully, they’ll also give you a list of all their alcohols as well as pricing structure. Easy stuff. I’ll teach all of the other things you need to know like avoiding flat beer, pouring beer with a proper head, and making sure your glassware is “beer clean.” Another section of the course that’s stress free.
Introduction to Beer
Stocking (Tubs, my experience setting up for rush)
What does “Beer Clean” mean?